Now open in Riverton, Monday through Saturday, this new Hawaiian spot. pictured above is a plate of my own spaghetti, not a bucket, you know, for a sense of decorumī Other new restaurants now open Aunty’s Hawaiian Kitchen Want to stay in the loop on this one? As well as all the upcoming Utah food and drink news, as ever join our newsletter here. I for one become the bucketification of life’s great pleasures with open arms. BTB also have Southern Utah and Springdale in their sights too. Signs have already gone up for the first Utah location in Sugar House, just on the corner of 700 East and 21st. BTB reckon it’ll feed a family of five, or you know, one person who had a *really* bad day.Īs well as the buckets, the business serves up meatballs, subs, garlic bread and well, that’s pretty much it. The “Family Bucket” is priced at an inflation-mocking $14.95 and comes with a pound and a half of spaghetti and marinara sauce (as well as a half loaf of garlic bread).
More prosaically speaking, working dad deCosta’s concept is at the core a quick, simple and cost effective way to feed the family. The brutal clarity of thought is hard to argue with, unless, you know, you’re one of those hoity toity no bucket types. The mini-chain apparently lays claim to the title of Arizona’s fastest growing casual restaurant and as the name boldly pronounces, “sells hot spaghetti to go in a bucket.” As founder Bret daCosta puts it, “Colonel Sanders sold chicken in a bucket so why not spaghetti”. let’s carry on.īy The Bucket is an all new restaurant headed our way via The Grand Canyon State. I’ll give you a moment to compose yourself and take a deep breath. Don’t worry, your secret is safe with me. You saw the headline and clicked through in a complicated mix of horror, confusion and gollum-like covetous greed.
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